Do you have a picky eater? Are you looking for creative ways to expose kids to veggies and other nutrient-dense foods while helping them develop important lifelong kitchen skills?

Sushi Making at the farm is a great opportunity to play with veggies, practice your cutting skills with a child friendly knife, try new foods in a safe, fun environment, and learn how to make sushi. We will be using fresh veggies from VFF, rice, nori, hummus and other local ingredients. Feel free to bring a small container to take home any leftover sushi rolls.