Looking for a cool dessert that won’t break make you break a sweat? This one’s easy peasy. And not too bad on the waistline either!
Ingredients
- 1 pint coffee-flavored frozen yogurt
- 3 tablespoons chocolate sauce (such as Hersheys)
- 1 tablespoon instant coffee granules
- 1 container (8 ounces) frozen light whipped topping, thawed
- 1 package (3 ounces) soft ladyfingers
- 1 tablespoon cocoa powder
Directions
1. Soften frozen yogurt on countertop for 10 minutes.
2. Meanwhile, combine chocolate syrup, coffee granules and 1 tablespoon warm water in a small bowl.
3. In a large bowl, beat frozen yogurt with 2/3 cup of the whipped topping until good spreading consistency. Place half the ladyfingers on bottom of an 8 x 8 x 2-inch baking dish, spreading to cover as much as possible. Drizzle with 2 tablespoons of the chocolate mixture. Working quickly, spread with 1 cup of the frozen yogurt mixture. Top with 1 cup whipped topping. Repeat layers (ladyfingers, chocolate sauce mixture, frozen yogurt, whipped topping).
4. Dust top with cocoa; cover with plastic wrap. Freeze at least 4 hours or overnight. Let soften slightly before serving.
Nutrition Facts
Amount Per Serving (Servings Per Recipe 9)
Calories 198
Protein(gm)5
Carbohydrate(gm)33
Fat, total(gm)5
Cholesterol(mg)49
Saturated fat(gm)4
Sodium(mg)93
Amount Per Serving (Servings Per Recipe 9)
Calories 198
Protein(gm)5
Carbohydrate(gm)33
Fat, total(gm)5
Cholesterol(mg)49
Saturated fat(gm)4
Sodium(mg)93
