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OldHat Stringband w/Fried Chicken
June 12 @ 4:00 PM - 8:00 PM
LIVE MUSIC WITH OLDHAT STRINGBAND
EVENT: 4-8pm | MUSIC: 5-7:30pm
Featuring live music by OldHat Stringband and a finger-licking fried chicken dinner. Reservations are required to dine at the farm this season. Drive-thru fried chicken and rotisserie chicken also available. Vernon Kitchen Fried Chicken night happens 2x/month: 2nd Saturday and 4th Friday.
ABOUT OLDHAT STRINGBAND
OldHat Stringband is based out of Eliot, Maine. Fusing tight vocal harmonies with a lively rhythm section, OldHat creates a sound that draws from bluegrass, old time, folk, and country traditions. The band is comprised of Whitney Roy (Guitar, Vocals), Steve Roy (Mandolin, Fiddle, Vocals), and Amanda Kowalski (Bass).
Whitney Roy’s lilting vocals provide the backbone of OldHat’s vocal blend, while her solid rhythm guitar anchors the bands rhythm section. Steve Roy is one of New England’s premier multi-instrumentalists, and has performed and toured with many of the acoustic world’s top acts. Amanda Kowalski is one of the more sought after bass players in the worlds of bluegrass and old time music, and her rhythmic drive and energy on stage are second to none.
VERNON KITCHEN EVENT SERIES | GET THE DETAILS
All our events at the farm highlight local food available at the farm store and VFF pastured chicken. Enjoy local food, fun, and community gathering. All our events are kid-friendly but please leave your pets at home as we are a working farm.
ALL ABOUT THAT FRIED CHICKEN
Meal includes: 2 pieces of perfectly fried chicken thighs, coleslaw, biscuit dipped in butter, potato salad
Pre-order highly recommended. We usually sell out.
Also available: rotisserie chicken with seasonal sides (salad, potatoes, etc. featuring local ingredients)
Our farm store is open 9am-6pm daily, and until 8pm on select Fridays/Saturdays.
Vernon Kitchen rotisserie chicken is available every Friday, all year long.
Live music is on select dates from May – October.
All on farm/event activities close at 8pm.
All events are BYOB.
On farm dining reservations do not include food.
To dine at the farm during an event reservations are required.
Drive-thru to purchase and take home meals also available.
DINING AT THE FARM DURING VERNON KITCHEN EVENTS
Due to COVID-19 regulations and restrictions, we cannot open the farm to the public for our events like we used to. Dining at the farm is limited and requires reservations for your spot and your supper. Please be sure to check our precautions before joining us for an event.
If you wish to pick up your Vernon Kitchen fried chicken dinner, join us at the drive thru. A farmy-rustic feel, drive into the farm, down the field and pick up your fried chicken meal to go. Be sure to pre-order your fried chicken meal.