On our naturalist-guided tours, learn how to identify a sugar maple, observe tapping and sap collection methods, watch the sap being boiled down in the sugarhouse, and get a sweet taste of the final product.
Afterwards, warm up by the woodstove in the Barn, where hot dogs cooked in maple sap (aka sap dogs) and delicious soups and desserts made by our volunteers are available for purchase. Visit our gift shop to browse a selection of maple products, and be sure to bring home a bottle of our own freshly made maple syrup.
Saturday & Sunday March 2-3, 9-10, 16-17, 2019
Tours between 10:30am-12:30pm (except 3/3 tours only between 10:30am-11:30am)
Admission: $10/$8 Members • $11/$9 Nonmembers; Register Online
Tours last about an hour and run in all weather. Advanced registration is required.
Saturday, 16 March, 2019
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